Instructions: In a saucepan, melt 2 tablespoons butter and blend in flour and salt. Add milk all at once. Cook and stir until thick and bubbly. Add lemon juice; fold in crab.

Arrange unpeeled avocado halves in shallow baking dish. Spoon crab mixture atop. Melt remaining butter; toss with bread crumbs and marjoram; sprinkle over filled avocados. Bake at 350F degrees for 10 minutes.

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