Instructions: Melt the butter in a 12- by 8-inch glass baking dish. In a bowl, beat the eggs, milk, salt, and pepper. Stir in the crab meat and cream cheese. Pour over the melted butter and sprinkle dill over the top.

Bake in a 400 degree oven for 20 minutes, then lower the heat to 300 degrees and bake for 10 minutes or until firm in the center.

This recipe yields 6 servings.

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