Instructions: Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in pecans. Serve with crackers or fresh vegetables.

NOTES: This outstanding recipe appeared in national magazine advertizing a couple of years ago from Wakefield(r) Snow Crabmeat and its become a great favorite. Walnuts can be used instead of pecans.

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