Instructions: In a large saucepan combine the soups, milk, and half-and-half. Cook over medium heat until just boiling, stirring frequently. Stir in crabmeat and sherry; heat through. Garnish with parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.