Recipe for Crab-Boil Spices

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	pickling spices
2 tbl	mustard seeds
2 tbl	whole black peppercorns
1 tbl	celery seeds
2 tbl	dried hot red pepper flakes
2 tsp	ground ginger
5 x	bay leaves
2 tsp	dried oregano
1 tbl	dried minced chives

Instructions:

Instructions: In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.

This recipe yields about 1 cup.

Yield: 1 cup

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