Instructions: Combine first 7 ingredients in a small bowl; stir well. Shape crabmeat mixture into 8 patties.

Coat a large non-stick skillet or griddle with cooking spray; place over a medium-high heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter. Garnish with lemon wedges.

Yeild: 4 servings

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