Recipe for Crab Cakes with Mango/Avocado Salsa

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Yield:

Ingredients:

Amount	Ingredient
	Crab Cakes ----------------
2 x	eggs
1/2 lb	crab meat (fresh or frozen) drained
1 cup	Monterey Jack cheese shredded
1 cup	cream cheese
2 x	jalapeno peppers chopped fine
3 tbl	cilantro chopped fine
1 whl	pimiento diced
3/4 cup	seasoned bread crumbs
2 x	cloves garlic minced
	----------------- Mango-Avocado Salsa ----------------
1 can	mango drained & diced
2 x	Haas avocados small dice
2 x	jalapeno peppers fine dice
1 x	clove garlic mashed
1/2 sm	onion small dice
	Juice of one lime
3 dsh	tequila
1/4 cup	cilantro chopped fine

Instructions:

Instructions: Crab Cake Directions: Whip eggs, add cream cheese, jalapenos and cilantro in food processor. Move to bowl. Add crab meat, pimentos, Monterey jack cheese, and bread crumbs. Make into 1/4" thick crab cakes. Roll in more crumbs. Fry in hot oil (peanut oil is best) till golden. Drain well. Serve with Mango-Avocado salsa.

Mango-Avocado Salsa Directions: Mix together mango, avocados, jalapenos, garlic, onion, cilantro and lime juice. Add tequila. Toss.

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