Recipe for Crab Canapes 
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Yield:
32 Canapes
Ingredients:
Amount Ingredient
8 slc White Bread, crusts removed
1/4 cup Butter
1 can Flaked Crabmeat
1 tsp Onion Juice
2 tbl Bottled Hot Horseradish
1/2 tsp Salt
1/4 cup Mayonnaise
1 tbl Fresh Lemon Juice
Instructions:
Instructions: Use a cookie cutter to cut bread into rounds.

In a large skillet, melt butter. Brown bread pieces on one side.

Combine remaining ingredients except Parmesan cheese. Mound crab mixture onto toasted side of bread pieces. Sprinkle with Parmesan cheese.

Arrange canapes on a greased cookie sheet and broil until delicately brown, about 2 minutes. Serve hot.

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