Recipe for Crab Cheesies 
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Yield:
30
Ingredients:
Amount Ingredient
1 can crabmeat (6 1/2-oz. or 7 oz. can)
1 cup shredded cheese
1/2 cup soft margarine, softened
2 tbl lemon juice
1/3 tbl onion, grated
1 tsp Lea & Perrins sauce
1/2 tsp paprika
3 dsh liquid hot pepper sauce
Instructions:
Instructions: Drain and flake crabmeat. Cream the cheese and margarine. Add seasoning and crabmeat. Mix thoroughly. Spread each toast round with approximately 2 teaspoons of crab mixture. Place on baking pan. Broil about 4 inches from source of heat for 3-5 minutes.

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  ... Crab Cheesecake (Modified by Molly)   ::   Crab Chops   ...