Recipe for Crab, Chili, Cheese 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
8 oz Cream cheese
1 can Crabmeat
1/2 cup Chili sauce
1 tsp Horseradish
1 tsp Worcestershire sauce
1/4 tsp Tobasco sauce
1 tsp Chopped chives
1/4 tsp Parsley
Instructions:
Instructions: Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.

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