Recipe for Crab Cioppino Ala Guardino 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lrg Onion -- - diced
50 ml Garlic -- - sliced
1/4 cup Olive oil
16 oz Tomato paste
80 oz Water
1/2 tsp Salt
1/2 tsp Pepper
3 tbl Fresh parsley -- - chopped
1/2 tsp Sugar
1/2 tsp Sweet basil
2 lrg Crabs -- - cracked
1 lb Shrimp -- - raw
1 lb Fresh clams
Instructions:
Instructions: Saute the garlic and onion with the olive oil in a large pot until soft.

Add tomato paste, water, salt, pepper, parsley, sugar, and basil. Stir well and simmer 40 minutes. Add all seafood and cook for 15 minutes. Cover pot and shake several times. Serve with French bread and butter.

NOTE:Use fresh crab if available; boil it in the sauce for 15 minutes before adding the rest of the seafood.

NOTE:This Cioppino has been served by the Guardino family on San Franciscos Fishermans Wharf for over a century. Chuck in Pok Sunday 02:59

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