Recipe for Crab Crostini

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Yield:

Ingredients:

Amount	Ingredient
6 oz	cooked lump crabmeat
1/2 cup	diced red bell pepper
2 tbl	nonfat mayonnaise plus
2 tsp	nonfat mayonnaise
2 tbl	chopped fresh flat-leaf parsley
1 tbl	chopped fresh chives
1 tbl	fresh lime juice
1 tbl	dijon mustard
2 tsp	grated Parmesan cheese
4 dsh	liquid red pepper sauce (4 to 5)

Instructions:

Instructions: Preheat broiler.

Pick over crabmeat to remove cartilage. In medium bowl, combine all ingredients except Italian bread; blend well. Spread 1 T crab mixture on each bread slice; place slices on broiler rack. Broil 4" from heat 5-6 minutes, or until lightly browned.

Makes 8 servings; equals: 3/4 P, 1/2 B, 1/2 Fat, 5 cal

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