Recipe for Crab Custard 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Crabmeat
2 tbl Butter, melted
4 slc White bread
1 cup Grated cheese
3 tbl Parsley, chopped
3 cup Milk
1 tbl Instant minced onions
4 x Eggs, well beaten
1/2 tsp Salt
1/2 tsp Worcestershire sauce
1/4 tsp White pepper
Instructions:
Instructions: Remove any remaining shell or cartilage from crabmeat. Pour butter in a baking dish, approximately 8x8x2 inches. Cut crusts from bread. Place bread in a single layer in the bottom of the baking dish spread crabmeat over bread. Sprinkle cheese, parsley. and onion over crabmeat. Combine milk, egg, salt, Worcestershire sauce and pepper; pour over crabmeat. Sprinkle with paprika. Set baking dish in a pan containing 1 inch hot water. Bake in a moderate oven, 350 degrees. for 45 to 60 minutes or until a knife inserted in the center comes out clean.

Serves 6.

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