Recipe for Crab Dip - Cooking Light

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Yield:

3 Cups

Ingredients:

Amount	Ingredient
1/2 cup	Low-fat sour cream
2 tbl	Reduced-calorie mayonnaise
1 tbl	Skim milk
1 tbl	Prepared horseradish
1/2 tsp	Dry mustard
1/2 tsp	Worcestershire sauce
1/4 tsp	Hot sauce
8 oz	Nonfat cream cheese product
1 cup	Shredded reduced-fat sharp Cheddar cheese
1/2 lb	Fresh lump crabmeat, drained

Instructions:

Instructions: Directions: Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, scraping sides of processor bowl once.

Spoon mixture into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or breadsticks.

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