Recipe for Crab Dip, Hot 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
24 oz Cream cheese
3 can Crabmeat, picked over
1/2 tsp Garlic salt
1/2 cup Hellmans mayonnaise
2 tsp Mustard
1/4 cup Dry sherry
2 tsp Powdered sugar
1 tsp Onion juice
Instructions:
Instructions: Melt cream cheese in top of double boiler. Add remaining ingredients - mix well. Place in a chafing dish.

May be frozen and reheated.

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