Recipe for Crab Doughnuts with Sweet and Fragrant Dipping Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 tsp Dried yeast
6 oz Strong flour
250 ml Warm milk
6 oz White crab meat
1 x Egg, lightly beaten
60 gm Butter, melted
Black pepper
Oil for deep frying
----------------- DIPPING SAUCE ----------------
2 tbl Peanut oil
2 med Onions, finely chopped
1 tsp Garlic, chopped
1/2 tsp Fresh ginger, finely grated
1/2 tsp Chilli sauce
1 tsp Lemon rind, grated
2 tbl Lemon juice
1 tbl Clear honey
2 tbl Dark soy sauce
Instructions:
Instructions: Combine yeast, milk, sugar, egg and butter in a large bowl, mix well.

Add the sifted flour and beat until smooth. Stand covered in a warm place for around 1 1/2 hours or until the batter doubles in size and bubbles.

Now add the crab meat and black pepper and mix well. Deep fry a little batter in hot oil. Drain on paper.

Dipping sauce:
Heat the oil in a pan, add onions and fry. Add garlic and ginger and stir over a medium heat. Add the dry sherry, lemon rind, lemon juice, honey, soy sauce and simmer for 2 minutes.Serve with the crab doughnuts.

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