Recipe for Crab Finger or Shrimp Marinade 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3/4 cup Olive oil
1/4 cup Vinegar
1/3 x Lemon, juice of
1 tsp Salt
4 dsh Tabasco
1 tbl Worcestershire sauce
1/2 tsp Dijon mustard
1 tbl Capers, mashed and drained
1/4 cup Finely chopped green onions
1/4 cup Finely chopped celery
1 tbl Chopped parsley
6 x Cloves garlic, minced
1/2 tsp Thyme
1 can (15-oz) crab fingers -or-
Instructions:
Instructions: Mix all ingredients except crab fingers or shrimp. Add crab fingers or shrimp and marinate at least 24 hours in refrigerator.

WASHINGTON, D.C.

(REFRIGERATE 24 HOURS)

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