Recipe for Crab Fried Rice (Khao Pad Poo) 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl oil
1 x chopped garlic clove
1 cup cooked crabmeat
2 x beaten eggs
3 cup cooked rice
2 tbl Maggi seasoning
2 tbl fish sauce, (nam pla)
2 tbl sugar
1 x chopped green onion/scallion
----------------- SAUCE ----------------
1/4 cup fish sauce, (nam pla)
5 x finely chopped green Thai peppers, (prik kee noo)
----------------- GARNISH ----------------
1 x sliced tomato
1/2 cup sliced cucumber
cilantro/coriander leaves
Instructions:
Instructions: A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.

Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

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