Recipe for Crab Gazpacho 
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Yield:
18 Cups
Ingredients:
Amount Ingredient
4 lrg Tomatoes
1 x Red bellpepper
1 x Yellow bell pepper
1 x Green bell pepper
1 sm Onion
4 x Cukes
1 can (46 oz) tomato juice
1 can (32 oz) vegetable juice
3 tbl Lemon juice
3 tbl Apple cider vinegar
1 tbl Minced garlic
1 tbl Chopped fresh basil
1 tbl Hot sauce
1/2 tsp Pepper
Instructions:
Instructions: DICE: first 5 ingredients; peel,seed,dice cuke. Combine veggies in large bowl; stir in tomato juice and add next 7 ingredients. Cover and chill at least 8 hrs.

DRAIN: and flake crabmeat; remove bits of shell. Stir into soup, and serve immediately.

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