Instructions: Saute green pepper in butter until shrivelled.

Add pimiento, flour, salt and pepper. Mix. Stir in milk and first amount of mayonnaise until it boils and thickens. Remove from heat.

Stir in mustard, Worcestershire sauce, lemon juice and egg yolks.

Fold in crabmeat. Spoon into 4 ramekins.

Beat egg whites until stiff. Fold in remaining mayonnaise. Spoon over ramekins. Bake in 350 F oven for 15 to 20 minutes until golden and hot.

Serves 4

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