Recipe for Crab Imperial (Commanders Palace) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x Green pepper, finely chopped
2 x Pimientos, diced finely
1 tbl English mustard
1 tsp Salt
1/2 tsp White pepper
2 x Eggs
1 cup Mayonnaise
3 lb Lump crabmeat
Instructions:
Instructions: Mix pepper and pimientos. Add mustard, salt, white pepper and eggs. Add mayonnaise and stir well. Add crabmeat. Mix lightly so that the lumps are not broken.

Divide mixture into eight crab shells or casseroles, heaping it in lightly.

Top with a little coating of mayonnaise. Sprinkle with a dash of paprika.

Bake at 350 degrees for 15 minutes. Can be served hot or cold.

NOTES :
Levitas, p. 60.

Imperial, which has a marvelous flavor from finely diced pimento, green pepper and a subtle touch of English mustard." Lou Parris

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