Instructions: Here is a delicious crab lasagna recipe to be served with dry white wine such as Graves (white Bordeaux: eg Chateau Ollivier 1990)

Preheat oven 180 C Puree the tomatoes. Skin the bell pepper and cut in small pieces. Mince the parsley Melt the butter, add flour and milk while steering. Add in bellpepper pieces, mashed tomatoes, 4 to 5 drops Tabasco.

Season with salt & pepper. Add in the crab, then the parsley. Stir homogeneously.

In a greased pan, put 1/3 of the lasagna (cooked or not depending on the manufacturers instructions) Cover with some crab preparation Put another 1/3 of the lasagna Cover with the rest crab preparation =46inish with 1/3 lasagna Cover with sliced mozzarella cheese Cook 15 mn in oven and grill 5 mn. Serve hot with the white wine.

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