Instructions: The above recipe makes about 2 cups of the Louis dressing. Jeff didnt provide quantities for the salad ingredients.

Arrange a whole leaf of lettuce on each plate. Use a leaf that is large enough to form a sort of bowl. Put a handful of shredded lettuce in each bowl, then a good serving of crabmeat. Top with sliced eggs, olives and pepper rings.

Pass the Louis dressing and allow your guests to add a bit to their salads.

Comments: This is a grand salad, and a properly prepared one is laden with fresh Dungeness crabmeat.

You can use other kinds of crabmeat, of course, but I want to stick to my Dungeness.

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