Recipe for Crab Macaroni Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 cup	Cooked macaroni, (cooled)
1 lb	Cooked crab or imitation crab, (shredded)
4 x	Boiled eggs, (mashed)
1/2 cup	Finely chopped green onions
1/2 cup	Frozen peas, (thawed only until ice is gone)
1/2 cup	Shredded carrots
	Salt and pepper to taste

Instructions:

Instructions: Mix cold macaroni, green onions, carrots, mayonnaise, salt and pepper.

Gently stir in peas and then eggs. Store in refrigerator. If salad sits for a while you may need to keep adding mayonnaise. The macaroni sometimes soaks up the mayo causing the salad to seem dry.

Serves 810.

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