Recipe for Crab Meat Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Diced celery
1 med	Onion, minced
1 x	Green pepper, sliced thinly
2 can	Crab meat
1/2 cup	Mayonnaise
8 slc	Firm, thin bread
5 x	Eggs
1/2 lb	Grated Cheddar cheese
1 can	Cream of mushroom soup

Instructions:

Instructions: Cube 4 slices bread, place in bottom of a well- buttered large casserole.

Beat eggs & add milk. Mix celery, onion, pepper, crab meat & mayonnaise & put over cubed bread. Place 4 more slices of bread on top. Pour milk & egg mixture over all & let stand overnight in refrigerator. Bake at 325 for 15 minutes. Take out of oven & pour mushroom soup & grated cheese over the top. Bake for 1 hour at 325. Serve hot.

TIME INCLUDES OVERNIGHT REFRIG.

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