Recipe for Crab Meat Deviled Eggs

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Yield:

Ingredients:

Amount	Ingredient
1 doz	Hard-boiled eggs shelled, halved
1/4 cup	Mayonnaise
1/2 lb	Lump crab meat picked over
	for cartilage
1 tsp	Minced garlic
1 tbl	Minced capers
2 tbl	Caper juice
	Salt to taste
	Freshly-ground white pepper to taste

Instructions:

Instructions: Remove the yolks from the whites and place in a mixing bowl. Using a back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with caviar.

This recipe yields 2 dozen deviled egg halves.

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