Recipe for Crab Meat Lafitte

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Margarine
2 x	Green onions, chopped
1/4 x	White onion, chopped
1 lb	Lump crab meat
2 oz	Sherry wine
1/2 tsp	Black pepper
1/2 tsp	Table salt
4 x	Halves of toast, sliced
1 dsh	Paprika

Instructions:

Instructions: Saute white and green onions in butter till limp; add crab meat and salt and pepper, blending together until warm. Add sherry wine; simmer. Spoon onto toast and overlay with Hollandaise Sauce. Sprinkle paprika on center of sauce.

Serves 4.

THE ANDREW JACKSON

221 ROYAL STREEN

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