Recipe for Crab Meat Mousse

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Gelatin
1/2 cup	Cold water
1 can	Condensed tomato soup
9 oz	Cream cheese, softened
1 cup	Mayonnaise
1 tbl	Lemon juice
1 cup	Chopped celery
2 tbl	Chopped green pepper
2 tbl	Chopped green onions
1/4 cup	Chopped stuffed olives

Instructions:

Instructions: Add gelatin to cold water & soak 5 minutes. Bring soup to boiling. Remove from heat, add gelatin & stir until dissolved. Cream the cheese well & gradually stir in hot soup mixture. Stir until smooth. When almost cool, add mayonnaise & all other ingredients. Pour into mold & chill.

GLORIA TAPPAN

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