Recipe for Crab Meat Mousse i

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Yield:

6 cup

Ingredients:

Amount	Ingredient
1 env	unflavored gelatin
1/4 cup	cold water
1/2 cup	boiling water
1/2 cup	mayonnaise or salad dressing
2 tbl	finely chopped fresh chives or 2 teaspoons freeze-dried chives
2 tbl	finely chopped fresh dill weed or 2 tsp dried whole dill weed.
1 tbl	grated onion
1 tbl	lemon juice
1 tsp	salt
1/4 tsp	paprika
	Dash of hot sauce
2 cup	fresh lump crabmeat, drained and flaked

Instructions:

Instructions: Combine gelatin and 1/4 cup cold water in a large bowl. Add 1/2 cup boiling water, stirring until gelatin dissolves. Cool to room temperature. Add mayonnaise and next seven ingredients, stirring well. Chill until the consistency of unbeaten egg white. Fold in the crabmeat and whipped cream; then spoon into a lightly oiled 6 cup mold. Cover and refrigerate mousse until firm.

Un-mold and serve with crackers or bread.

Yield: about 6 cups.

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