Recipe for Crab Meat Mousse ii 
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Yield:
20 to 25 appetizer servings
Ingredients:
Amount Ingredient
1 env unflavored gelatin
3 tbl cold water
1/4 cup mayonnaise or salad dressing
2 tbl lime juice
2 tbl lemon juice
1 tbl chopped fresh or frozen chives
1 tbl chopped fresh parsley
1 tbl prepared mustard
1/4 tsp salt
1/4 tsp pepper
2 cup fresh lump crabmeat, drained
3/4 cup whipping cream, whipped
3 x limes, thinly sliced
2 x avocados, peeled and mashed
2 tbl lime juice
Instructions:
Instructions: Sprinkle gelatin over cold water in a small saucepan; let stand one minute.

Cook over low heat, stirring until gelatin dissolves, about two minutes.

Combine gelatin mixture, mayonnaise, and next seven ingredients in a large bowl. Fold in crabmeat and whipped cream; spoon into a lightly greased 4 cup (8 inch) ring mold. Cover and chill until set. Un-mold onto a serving plate, and arrange lime slices around edge. Combine avocados and lime juice; spoon into center of mousse, and sprinkle with one tablespoon chives.

Serve with crackers.

Yield: 20 to 25 appetizer servings.

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