Recipe for Crab Meat Mousse iii

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Yield:

Ingredients:

Amount	Ingredient
2 x	(8 oz.) packages of cream cheese
1 can	of creamed soup (10 3/4 oz. shrimp, celery, mushroom)
1 cup	finely chopped celery
1 cup	finely chopped onion
1 cup	mayonnaise
1 lb	backfin crab meat
1/2 tsp	curry

Instructions:

Instructions: Mix the 2 packages of cream cheese and the can of creamed soup together in a saucepan over low heat until well blended. Then add the remaining ingredients and mix together. Put in a greased mold and refrigerate until firm.

" This recipe is credited to Betty Lou Hamel of Onancock, VA and was the Third Place Winner in the 1981 National Hard Crab Derby in Crisfield, MD.

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... Crab Meat Mousse ii :: Crab Meat Omelet with Tasso Hollandaise ...