Instructions: Combine the crab meat, mayonnaise, minced chives, salt and pepper in a bowl.

With a mandoline or slicer, cut the daikon into thin circles. Place 1 teaspoon of the crab mixture onto each daikon circle. Fold in half. Loop one chive or green onion top around the folded daikon and tie into a knot.

This recipe yields 15 pieces.

Yield: 15 pieces

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.