Recipe for Crab Meat on Wild Rice

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/2 cup	raw wild rice
2 tbl	flour
1/2 tsp	salt
1 dsh	of tabasco sauce
1/2 cup	fresh crab meat
3 tbl	butter
1 cup	coffee cream
1/4 tsp	white pepper
2 tbl	sherry

Instructions:

Instructions: Wash rice in several waters and soak overnight. Drain and cook in boiling salted water to cover until tender, about thirty minutes.

Drain and keep hot. Melt butter and blend in flour. Add cream gradually, stirring constantly. Cook over low heat until thickened, or about 10 minutes. Ad salt, pepepr, Tabasco, sherry, and crab meat.

Simmer for five minutes. Season rice and spread on a hot platter and cover with creamed crab meat. Garnish with parsley.

South
Bramhall House, New

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