Recipe for Crab Mold

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Cream of mushroom soup (no water)
1 env	Knox gelatin
3 tbl	Cold water
1 cup	Hellmanns real mayonnaise
1 cup	Celery, chopped fine
2 pkt	(30z) cream cheese (set out to soften)
1 can	(tuna-size) crab, rinse and drain

Instructions:

Instructions: Heat one can cream of mushroom soup (no water). Dissolve 1 envelope Knox gelatin in 3 tablespoons cold water; add to soup immediately. Add remaining ingredients to mixture.

Pour into a mold. Refrigerate for 24 hours before unmolding. Serve with crackers.

I have also made this using the imitation crab meat (chop it). and it was delicious!

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