Recipe for Crab Mousse Dressed in Tart Sour Cream

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	Crab Mousse ----------------
2 whl	Gelatin Powder, Envelopes, Plain
1 cup	Clam Juice, Bottled
1 cup	Chicken Broth
3 tbl	Lemon Juice
2 tbl	Cognac Or Brandy
1 pt	Sour Cream
1/4 tsp	White Pepper
1/8 tsp	Salt
1 dsh	Nutmeg
1 tbl	Onion, Grated
1/2 oz	Crab Meat, Canned
3/4 cup	Celery, Finely Chopped
2 tbl	Parsley, Minced
	Salad Greens

Instructions:

Instructions: 1. Combine gelatin and clam juice.

2. Stir over low heat until dissolved.

3. Stir in chicken broth, lemon juice, cognac, sour cream, pepper, salt, nutmeg and onion.

4. Blend thoroughly.

5. Chill until it begins to thicken.

6. Fold in crab meat, celery and parsley.

7. Turn into 1 1/2 quart mold.

8. chill until firm. Unmold and garnish with salad greens and shrimp.

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