Instructions: You will need a 8" to 10" plate with a lip. A glass pie plate works well. Using a rubber spatula, spread the cream cheese to cover the entire bottom of the plate. Top with a narrow layer of salsa. Crumble the canned crab meat and mix with the imitation crab meat. Layer the crabmeat on top of the salsa.

Sprinkle the top with green onion tops. Cover the bowls with plastic wrap and refrigerate until ready to use (at least one hour). Serve with crackers of your choice and a butter knife.

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