Instructions: Drain and slice crab. Combine with cheese, green onions, parsley, mustard, pepper and mayonnnaise. Carefully unroll crescent roll dough; moisten and seal perforations. Gently roll out to form a 9" x 15" rectangle. Spread crab mixture over dough to within 1" of edges.

From long side, roll up
jelly roll fashion, sealing well. Cut into 1/2" slices and place on greased baking sheet. Bake at 375 degrees 10-12 minutes until golden. Serve warm.

Yield: 2 dozen

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