Instructions: Use a nice, large plate, such as a clear plastic tray that looks like cut glass. If you have a silver tray, line it with plastic wrap. Spread softened cream cheese

(8 oz or more) all over the platter. Spread on a thin layer of cocktail sauce. Top with a can of crab meat, drained and shredded. Around this, or in a separate basket, put some buttery snack crackers.

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