Instructions: For puffs: Preheat oven to 450 degrees. Sift together flour, salt and pepper;

Melt butter in boiling water; add onion and green pepper. Add dry ingredients to liquid. Stir constantly. Cook until mixture leaves sides of pan in a smooth ball, stirring vigorously. Remove from heat and cool one minute. Add eggs, one at a time, beating vigorously after each addition until mixture is smooth again.

Drop by teaspoonfuls 1 inch apart on greased and floured sheet. Bake for 8 minutes, then reduce heat to 400 degrees and bake for 10 minutes. Cool.

For filling: Mix all ingredients well. Cut side of puff and fill with crab mixture.

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