Recipe for Crab Rangoon (Like at the Landing - St Louis)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Fresh crabmeat, drained and chopped
8 oz	Pkg. cream cheese at room temperature
1/2 tsp	A-1 sauce
1/4 tsp	Garlic powder
	About 3 dozen won ton wrappers

Instructions:

Instructions: Combine first 4 ingredients. Mix to a pastelike consistency. Place rounded spoonful of mixture in center of each wrapper. Bring 4 corners od wrapper together. Seal in egg yolk and pinch to seal. Deep fry at 375 degrees till golden brown. Serve with sweet and sour sauce or Chinese mustard. Leftovers do not keep well. Do not freeze.

Serves 4-6.

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... Crab Rangoon :: Crab Rangoon Aka Crab Puffs ...