Instructions: Preheaat oven to 325. Grease a 9x13 baking dish. Combine ingredients and blend thoroughly. Pour into dish. Bake until set...about 45 minutes.

CURRY SHRIMP SAUCE: Combine all ingredients in top of double boiler and set over simmering water. Cook until heated through. ]]]]]]

OK..Are you ready? It can be made low fat and is wonderful and addictive.

1/2 of whole salmon filet, skinned

Sprinkle with lemon juice and a light sprinkle of salt and pepper. Bake at 350 degrees until nearly done. Pour curry sauce over and bake until bubbly.

If you need more sauce, recipe can be doubled. Any leftover sauce is delicious over rice and steamed veggies.

Curry sauce 1 can Cream of Shrimp soup/OR 1 can 99% fat free can of Cream of Celery 1/2 cup non-fat plain yogurt...drained 2 t. lemon juice 1/2 t. curry powder freshly grated black pepper dash of worchestershire sauce.

QE 1

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