Recipe for Crab Salad 
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Yield:
8
Ingredients:
Amount Ingredient
DRESSING ----------------
1/2 cup mayonnaise
2 tsp lemon juice
1 tsp McCormick Bon Appetit
1/4 tsp McCormick Ground Mustard
1/4 tsp McCormick Ground White Pepper
1/8 tsp McCormick Ground Red Pepper
1/8 tsp McCormick Ground Ginger
----------------- SALAD ----------------
1 lb backfin blue crab meat picked over
1 cup chopped celery
1/4 cup chopped stuffed green olives
Instructions:
Instructions: Place dressing ingredients in small bowl and mix well.

Place crab meat in serving dish and add celery and chopped olives. Mix gently.

Add dressing to crab meat mixture and mix gently but thoroughly. Cover and refrigerate to chill.

Garnish with paprika when ready to serve.

This recipe yields 8 servings, 1/2 cup each.

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