Recipe for Crab Salad in Radicchio Cups

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 Dozen

Ingredients:

Amount	Ingredient
1/2 lb	Crabmeat
1/4 cup	Finely chopped celery
2 tsp	Lemon juice
	Pinch cayenne pepper
	Salt and black pepper
1/4 cup	Mayonnaise
1 tbl	Seafood cocktail sauce*

Instructions:

Instructions: Flake crabmeat, removing any bits of membrane; press out excess moisture. In bowl, toss crab with celery, lemon juice, cayenne, and salt and black pepper to taste. Blend mayonnaise with seafood sauce; add to crab mixture and toss lightly to mix. Spoon into 24 tiny radicchio cups or 1 1/2 inch tart shells.

Makes 2 dozen
* If you
dont have seafood cocktail sauce, mix together 1 tbsp. ketchup with 1/2 tsp. horseradish.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crab Salad Croissants with Peaches and Pecans :: Crab Salad Nicoise ...