Recipe for Crab Salad with Mango and Mint 
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Yield:
2
Ingredients:
Amount Ingredient
7 oz fresh crab meat
1 x ripe mango
4 x pink radishes sliced
1 sprg mint, leaves only cut fine julienne
1 x lemon juiced
2 oz olive oil
Salt to taste
Freshly-ground black pepper
Instructions:
Instructions: Clean the crab meat to remove all the remaining shells. Add the mango that you have cut into very small dice, radishes and the fresh mint.

Mix the lemon juice with the olive oil to obtain the vinaigrette and season it to taste with salt and pepper. Mix some of it with the crab and keep the remaining vinaigrette to season the mesclun.

This recipe yields 2 servings.

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