Recipe for Crab Sandwiches 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (6 oz) crab meat, drained
2 x Ribs celery, finely chopped
4 x Green onions (scallions, white and green parts), finely chopped
1/2 cup Chopped mushrooms
1 tsp Caraway seed
4 tbl Mayonnaise
Salt and freshly ground black pepper to taste
4 slc Bread
8 slc Bacon, fried crisp and drained
Instructions:
Instructions: Combine the crab meat, celery, scallions, mushrooms, caraway, mayonnaise, salt and pepper in a bowl and mix until thoroughly combined. Toast the bread on one side under the broiler. Spread the crab mixture on the untoasted side, top with the bacon and the Cheddar cheese, and heat under the broiler until the cheese is melted.

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