Recipe for Crab Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
12 oz Peeled deveined shrimp, finely chopped, or lump crabmeat, picked over
2 tbl Unsalted butter
1 tbl Tomato paste
1 tbl Dry white wine
Salt, cayenne pepper
2 x Kirby cucumbers, seeded, cut into 1/4-inch dice
2 tbl Finely snipped chives
8 oz Cooked squid ink pasta
1 cup White Sauce, recipe follows
----------------- WHITE SAUCE ----------------
3 tbl Butter
1/4 cup Flour
4 cup Milk
Instructions:
Instructions: Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.

Yield: 4 servings

WHITE SAUCE: Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for minutes or until thick and smooth.

Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed.

Yield: 4 cups

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