Recipe for Crab Sauce Over Squid Ink Pasta 
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Yield:
4
Ingredients:
Amount Ingredient
12 oz Peeled deveined shrimp finely chopped
(or lump crabmeat, picked over)
2 tbl Unsalted butter
1 tbl Tomato paste
1 tbl Dry white wine
1 cup White Sauce see * Note
Salt to taste
Cayenne pepper to taste
2 x Kirby cucumbers seeded, and
cut into 1/4" dice
2 tbl Finely-snipped chives
Instructions:
Instructions: Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add White Sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.

This recipe yields 4 servings.

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