Instructions: Place 8 slices of bread, buttered side up, in a buttered 2 quart casserole dish. Combine crabmeat, onion, mayonnaise, mustard, salt, pepper, paprika, celery salt and garlic. Spread crabmeat mixture over bread in casserole.

Top each piece of bread with a slice of cheese. Add other 8 slices of bread. Over the sandwiches, pour mixture of eggs, milk, salt and mustard.

Bake at 325 for 45 to 50 minutes.

Yield: 8 servings.

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