Instructions: Cut artichoke stem and top third of leaves and discard. Boil for 25-40 min. in salted water with a tsp. of lemon juice. Its done when an outer leaf pulls out easily.

Drain well upside down. When cool enough to handle, press leaves back gently and scrape out choke with a spoon. Chill.

Mix rest of ingredients and place on artichoke.

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