Recipe for Crab Stuffed Avocado

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE FILLING ----------------
100 gm	Lemon, garlic and herb dip (3 1/2oz)
250 gm	White crab meat, flaked (8oz)
3 x	Spring onions, finely chopped
1 tbl	Fresh parsley, finely chopped
	Salt and freshly ground black pepper
	----------------- FOR THE AVOCADO BASE ----------------
2 x	Ripe avocado pears
1 tbl	Lemon juice, for brushing

Instructions:

Instructions: Place the dip in a bowl along with the crab meat, spring onions and parsley, mix to combine. Season to taste.

Halve the avocado pears lengthways and remove the stones. Place each avocado half on a serving plate, brushing the cut surface with a little lemon juice.

Pile the crab mixture into the avocado halves. Garnish with a sprinkling of paprika and serve.

NOTES : A simple but delicious dish, these crab stuffed avocado pears make an appetising starter or light lunch.

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